ATKA MACKERAL A firm, oily textured fish. Generally available January-February and September-November. Latin: Pleurogrammus monopterygius

ATKA MACKERAL

A firm, oily textured fish. Generally available January-February and September-November.
Latin: Pleurogrammus monopterygius

PACIFIC OCEAN PERCH A red rockfish with a snowy white, flaky flesh. Generally available in July. Latin: Sebastes alutus

PACIFIC OCEAN PERCH

A red rockfish with a snowy white, flaky flesh. Generally available in July.
Latin: Sebastes alutus

PACIFIC COD A lean, white flesh fish; a major food fish of the Arctic and cold-temperature waters closely related to the Atlantic Cod. Generally available late February-April. Latin: Gadus macrocephalus

PACIFIC COD

A lean, white flesh fish; a major food fish of the Arctic and cold-temperature waters closely related to the Atlantic Cod. Generally available late February-April.
Latin: Gadus macrocephalus

YELLOWFIN SOLE A delicate mild flavor and tender texture. Generally available April, May, June, August and November. Latin: Limanda aspera

YELLOWFIN SOLE

A delicate mild flavor and tender texture. Generally available April, May, June, August and November.
Latin: Limanda aspera