Puget Sound Business Journal (Seattle)
Friday January 27, 2006
Fish StoryMatthew Doherty builds Seattle's U.S. Seafoods into one of the industry's pioneers
“For a week in early January, Matthew Doherty kept his 295-foot fishing
vessel Seafreeze Alaska at dockside in Seattle, running one of its engines
on a mixture of fish oil and diesel.
The engine didn't self-destruct as he feared it might, and Doherty now
plans to install a fish oil plant aboard the vessel next time it's in the shipyard.
He figures that extracting fish oil from unused fish parts and unusable
fish will be a more complete use of a natural resource. And burning the
oil will cut diesel consumption, allowing him to keep his vessel on the
fishing grounds longer.”
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